Welcome to the Lakeshore House Lodge and Pub! 207-997-7069

We are a small restaurant with a big heart. All our food is made-to-order, so if your dish takes a few extra minutes, we appreciate your patience.


Baked French Onion Soup
Almost a meal! Onions simmered in butter, sherry, hearty vegetable bouillon, fresh herbs and topped with crusty croutons and bubbly swiss cheese – $6.99/ Crock

Traditional Italian flair with North Woods appeal. Fresh Italian bread toasted with pesto, fresh mozzarella, good tomatoes, virgin garlic olive oil, cracked black pepper and sea salt – $10.99

Buffalo Wings
Choose from garlic honey mustard (a fan favorite!), Thai peanut, chipotle BBQ, regular BBQ, or HOT. Tenders (6) or Bone-in (8). With bleu cheese or ranch – $10.99

Mozzarella Sticks
Right out of the freezer and deep fried. Served with warm marinara sauce – $8.99

Crab Rangoon
Crabmeat & cream cheese fried in wonton wrappers with soy or sweet/sour sauce – $9.99

Garlic, parsley, butter and snails baked in their shells. Take the shells for the kids you left at home. Oh for Goodness’ sake, try something new – $9.99

Wrapped in crispy bacon, nestled in a puddle of real maple syrup – $14.99

Tossed with black olives, diced tomato, banana pepper rings, garlic and olive oil – $10.99

Deep Fried Cauliflower
Served with wasabi ranch dipping sauce – $8.99

Smoked Trout Plate – Gluten Free!
Served with gluten-free multigrain crackers, diced red onion, horseradish sour cream sauce, and capers – $14.99

Zippy Roasted Brussel Sprouts
Served with garlic bread and chipotle aioli for dipping – $8.99


New Wave
Mixed lettuce, marinated chicken breast, sugared walnuts, craisins, feta OR asiago cheese (fancy, sharp parmesan type), red onion and other salad regulars. Freakishly yummy! $13.99

Seasoned chicken, bacon, avocado, hard-boiled egg, veggies, and asiago cheese all piled on top of a large garden salad!  $13.99

Garden or Caesar Salad
Small – $4.99 | Large – $8.99

Mango Pineapple Vinaigrette, Blood Orange Shallot Vinaigrette, Buttermilk Ranch, Chunky Blue Cheese, Italian, Creamy Caesar, French, 1000 Island, or Balsamic Vinegar & Olive Oil


7 ounces of fresh ground beef, seasoned and grilled to desired temp and served on a roll with cheese (optional), lettuce, tomato & red onion – $9.99  (add bacon for $1.99!)

Steak Gyro
(Year-oh, not guy-row) Grilled seasoned steak with tzatziki sauce, feta, lettuce, tomato – $11.99

Hawaiian Melt
Grilled house teriyaki chicken breast, grilled pineapple, melted dill Havarti on a roll with lettuce and mayo – $10.99

The Bomb
Quality shaved steak with mushrooms, onions, green peppers and melted cheese (we actually mix the cheese with the meat instead of laying it on top of the bun!) – $11.99

Lobster Roll (seasonal)
All knuckle and claw meat in a light garlic, basil mayo on a grilled hotdog roll – $market price.
2021 has been a weird distribution year due to many variables, and lobster claw meat has been VERY expensive. We’ve been highly competitive in keeping prices low so tourists and locals alike can enjoy some Maine Lobstah without it costing $38 per roll (yes, that’s a real price for some local competitors).

Corn beef, Swiss, sauerkraut, and 1000 island dressing all grilled on rye bread – $9.99

Chicken Sandwich
Breaded chicken breast served on a roll with lettuce and mayo. Economical and delicious – $8.99

Vegan-Veggie Wrap
A delicious grilled sweet potato and black bean patty in a spinach wrap with lettuce, tomato, and avocado – $10.99 (add feta or asiago for 99 cents).  You can also sub out the wrap for a traditional bulkie (hamburger) roll.


All sandwiches come with a choice of a fresh garden salad or hand cut French fries.

Side of fries – $3.99 small or $7.99 large

Add on a Garden Salad or Caesar Salad – $4.99 small or $8.99 large

Large, flour tortilla grilled and filled! Served with salsa, sour cream, and guacamole on the side. Be creative! Cheese plus Veggies – $9.99. Chicken or Steak – $13.99. (Combo add 99 cents.  Add Veg 99 cents.)

Pizza Pie
12” super delicious with a three cheese blend and up to 3 toppings – $13.99. Cheese only – $10.99.
Toppings   Red onion, yellow onion, green pepper, ham, mushroom, hamburger, pepperoni, sausage, black olive, anchovies, bacon, chicken, pineapple, tomato, garlic, pesto, artichoke hearts, feta cheese, and/or jalapenos

Pot Roast Dinner
Melt-in-your-mouth roast simmered in a well seasoned au jus with carrots, potatoes, and onions. Served with garlic toast – $16.99

12 oz Local Mesquite Grilled Ribeye
Served with your choice of starch and salad – $20.99 (add crumbled blue cheese for $1.99)

Yellowfin Ahi Tuna Steak
Sashimi-grade tuna, served over a bed of veggie wild rice with a garden salad – $19.99

Thai Peanut Chicken Stir Fry
Served with a garden salad – $16.99

Fish Fry
Typically a Friday/weekend special, two pieces of haddock served with a side of coleslaw and tarter sauce with either fries or a garden salad – $15.99 (no longer AYCE, sorry!)

These change frequently and include Ribeye, Waldorf Chicken Wrap, Wild Mushroom Ravioli, Trio of Tacos, and more!  Please call and ask.


Brownie Ice Cream Sundae – $6.99

Four Berry Cobbler – $6.99

Lemon Berry Mascarpone Cake – $6.99

We also occasionally have other desserts, so please ask!

KIDS 12 AND UNDER (We will card you…)

Chicken Tenders (3)

Spaghettios (the whole can!)

PB and Fluff (or jelly)

All are served with fries, carrot sticks or a tiny salad – $6.99


Please Remember:

  • Please ask about our homemade desserts and any specials we may have!
  • Friday is Fish Fry Night $15.99 (No longer AYCE, sorry!)
  • Thursday night Open Mic night from 5-8pm.
  • Live music every Sunday in the summer 3 to 6 PM (dependent upon any COVID-19 restrictions).
  • Please visit the Sunday Music Series page for the schedule of musicians!